{"id":121,"date":"2019-12-22T10:33:12","date_gmt":"2019-12-22T10:33:12","guid":{"rendered":"http:\/\/gruasborrego.com\/jato\/?page_id=121"},"modified":"2023-03-20T08:48:59","modified_gmt":"2023-03-20T08:48:59","slug":"inicio","status":"publish","type":"page","link":"https:\/\/2023.jatoprovinciadecaceres.es\/gastrocaceres\/","title":{"rendered":"Inicio"},"content":{"rendered":"\t\t
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Encuentro
\nde Oportunidades
\nen el Medio Rural
\nde la Provincia
\nde C\u00e1ceres
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24-26
marzo
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C\u00e1ceres<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Programaci\u00f3n
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Disfruta de la gastronom\u00eda de la provincia de C\u00e1ceres en JATO<\/strong>.<\/p>

Del 24 al 26 de marzo<\/strong>\u00a0cocineros de relevancia regional y nacional realizar\u00e1n talleres y showcookings con productos singulares, significativos de cada comarca y con denominaci\u00f3n e indicaci\u00f3n geogr\u00e1fica protegida (D.O.P.\u00a0 e\u00a0 I.G.P.)<\/p>

Inscr\u00edbete ya<\/strong><\/a> y descubre junto a los cocineros y productores de la provincia de C\u00e1ceres los sabores del territorio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Talleres<\/span><\/h2><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gastronom\u00eda para todos: este a\u00f1o Gastroc\u00e1ceres sale de la carpa para compartir con los m\u00e1s peque\u00f1os de la casa las peculiaridades de gastron\u00f3micas de la Provincia de C\u00e1ceres.\u00a0<\/p>

Si tu hija o hijo tiene entre 5 y 11 a\u00f1os, ap\u00fantale YA <\/strong>a algunos de los talleres de JATO<\/strong>. Inscr\u00edbete<\/strong><\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00e1s de 15 cocineros<\/strong> se dar\u00e1n cita en JATO<\/strong> para darte a conocer sus creaciones gastron\u00f3micas.\u00a0\u00a0<\/p>

La cocina revelaci\u00f3n de Vers\u00e1til<\/strong>, el sabor de las elaboraciones de Javier Mart\u00edn<\/strong>, la importancia del producto de Rub\u00e9n Hornero<\/strong> y much\u00edsimas m\u00e1s actividades sabrosas te esperan entre el 24 y el 26 de marzo en la plaza Mayor de C\u00e1ceres. Inscr\u00edbete<\/strong><\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Viernes 24 de marzo de 2023<\/h2><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CORDERO DE EXTREMADURA I.G.P. & ARROZ DE MIAJADAS<\/p>

Augusto D\u00edez | <\/span>La trastienda de Mario & Marieta (C\u00e1ceres)<\/span><\/h3>
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TORTA DEL CASAR D.O.P.<\/p>

\u00c1lvaro Holgado | <\/span>Mana & Chefalia. Espacio Gastron\u00f3mico (C\u00e1ceres)<\/span><\/h3>

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MORCILLA DE GUADALUPE<\/p>

Guillermo Bl\u00e1zquez | <\/span>cocinero de Casta\u00f1ar de Ibor<\/span><\/h3>

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PATATERA<\/p>

Elvira Bonilla | <\/span>Restaurante Elvira Bonilla & Hotel La Laguna (Brozas)<\/span><\/h3>

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QUESO IBORES D.O.P.<\/p>

David Dom\u00ednguez | <\/span>Restaurante La Fabiola (C\u00e1ceres)<\/span><\/h3>

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PIMENT\u00d3N DE LA VERA D.O.P.<\/p>

Rub\u00e9n Hornero | <\/span>Hotel La Abad\u00eda de Yuste (Cuacos de Yuste)<\/span><\/h3>

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S\u00e1bado 25 de marzo de 2023 (MA\u00d1ANA)<\/h2><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EL GASTRODRAG\u00d3N. TALLER PARA NI\u00d1OS (UBICACI\u00d3N EXTERIOR) <\/p>

Jos\u00e9 Manuel Gal\u00e1n |<\/span>Quien le pone el Cascabel al Chef<\/span><\/h3>

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11:00<\/h4>\n

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CABRITO DE EXTREMADURA D.O.P.<\/p>

Alejandro Hern\u00e1ndez | <\/span>Restaurante Vers\u00e1til (Zarza de Granadilla)<\/span><\/h3>

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12:00<\/h4>\n

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TERNERA DE EXTREMADURA I.G.P.<\/p>

Miguel A. S\u00e1nchez | <\/span>Hotel NH Palacio de Oquendo (C\u00e1ceres)<\/span><\/h3>

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ACEITE VILLUERCAS D.O.P.<\/p>

Catas V Sentidos<\/span><\/h3>

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14:00<\/h4>\n

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VINO RIBERA DEL GUADIANA D.O.P. Y DEHESA DE EXTREMADURA D.O.P.<\/p>

Catas V Sentidos & Luxury Extremadura<\/span><\/h3>

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S\u00e1bado 25 de marzo de 2023 (TARDE)<\/h2><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16:00<\/h4>\n

s\u00e1bado<\/h5>\n\n <\/div>\n <\/div>\n
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MIEL VILLUERCAS IBORES D.O.P.<\/p>

Valent\u00edn Mu\u00f1oz | <\/span>Reposter\u00eda Pasteval (Jaraiz de la Vera)<\/span><\/h3>

Taller - D.O.P.<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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17:00<\/h4>\n

s\u00e1bado<\/h5>\n\n <\/div>\n <\/div>\n
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TALLER DE TALLADO DE FRUTAS PARA NI\u00d1OS (UBICACI\u00d3N EXTERIOR)<\/p>

F\u00e1tima Otero | <\/span>Parador de C\u00e1ceres<\/span><\/h3>

Taller<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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18:00<\/h4>\n

s\u00e1bado<\/h5>\n\n <\/div>\n <\/div>\n
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PRODUCTOS DE LA SIERRA DE MONT\u00c1NCHEZ<\/p>

Juan Miguel Palacios |<\/span>Restaurante Albalat (C\u00e1ceres)<\/span><\/h3>

Showcooking<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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19:00<\/h4>\n

s\u00e1bado<\/h5>\n\n <\/div>\n <\/div>\n
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ACEITE GATA HURDES D.O.P.<\/p>

Javier Mart\u00edn |<\/span>Restaurante Javier Mart\u00edn (C\u00e1ceres)<\/span><\/h3>

Showcooking - D.O.P.\u00a0<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Domingo 26 de junio de 2023<\/h2><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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11:00<\/h4>\n

domingo<\/h5>\n\n <\/div>\n <\/div>\n
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TALLER CEREZA DEL JERTE D.O.P. TALLER PARA NI\u00d1OS (UBICACI\u00d3N EXTERIOR)<\/p>

Jos\u00e9 Manuel Gal\u00e1n |<\/span>Quien le pone el cascabel al Chef<\/span><\/h3>

Taller - D.O.P.<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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11:00<\/h4>\n

domingo<\/h5>\n\n <\/div>\n <\/div>\n
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QUESO DE ACEH\u00daHE D.O.P.<\/p>

July Gonz\u00e1lez | <\/span>Parador de Trujillo<\/span><\/h3>

Showcooking - D.O.P.<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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12:00<\/h4>\n

domingo<\/h5>\n\n <\/div>\n <\/div>\n
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PANES DE AUTOR<\/p>

Jos\u00e9 Antonio Rodr\u00edguez | <\/span>Pan Talav\u00e1n<\/span><\/h3>

Taller<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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13:00<\/h4>\n

domingo<\/h5>\n\n <\/div>\n <\/div>\n
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VACA DE EXTREMADURA I.G.P.<\/p>

Francisco Romero |<\/span> Parador de C\u00e1ceres<\/span><\/h3>

Showcooking - I.G.P.<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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14:00<\/h4>\n

domingo<\/h5>\n\n <\/div>\n <\/div>\n
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\n

SETAS DE SIERRA DE GATA & TOMATE DE MIAJADAS<\/p>

F\u00e1tima Carrasco |<\/span>Casa Laura (Valverde del Fresno)<\/span><\/h3>

Showcooking<\/p><\/div><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jota\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00bfTe interesa participar en alguna actividad gastron\u00f3mica?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Inscr\u00edbete<\/h2><\/a><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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*<\/strong> M\u00e1ximo 50 personas por actividad.<\/p>

* Solo ser\u00e1 posible la inscripci\u00f3n de 1 persona en 1 showcooking y 1 taller como m\u00e1ximo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Encuentro de Oportunidades en el Medio Rural de la Provincia de C\u00e1ceres 24-26marzo2023 C\u00e1ceres Programaci\u00f3nGastron\u00f3mica Disfruta de la gastronom\u00eda de la provincia de C\u00e1ceres en JATO. Del 24 al 26 de marzo\u00a0cocineros de relevancia regional y nacional realizar\u00e1n talleres y showcookings con productos singulares, significativos de cada comarca y con denominaci\u00f3n e indicaci\u00f3n geogr\u00e1fica protegida […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-builder-content.php","meta":{"footnotes":""},"class_list":["post-121","page","type-page","status-publish","hentry"],"yoast_head":"\nJato GastroC\u00e1ceres GastroC\u00e1ceres<\/title>\n<meta name=\"description\" content=\"C\u00e1ceres es el escenario perfecto para dar a conocer la cultura cacere\u00f1a y promocionar la m\u00fasica, artesan\u00eda, gastronom\u00eda y productos\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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